Tags: Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
crisp onion fritters.
fresh vegetable soup with herbs and mild spices.
one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
a sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab & shrimp.
fresh cheese, onions, tomatoes, creamy sauce, ginger and garlic.
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By Louis Goggans
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