Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
deep fried fritters stuffed with homemade cheese.
a south indian speciality, lentil based chicken broth, mildly spiced.
one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
chicken marinated in yogurt and mild spices, cooked over red hot charcoals roasted in "tandoor" and baked on skewers in our tandoor.
garbanzo beans with ginger in a specially spiced sauce.
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By Toby Sells
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