Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
flaky pastry stuffed with lightly spiced peas and potatoes.
spiced indian salad.
one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
a sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab & shrimp.
okra cooked with onions, tomatoes, herbs and spices.
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By MIcaela Watts, Josh Cannon, & Toby Sells
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