Tags: Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
crisp onion fritters.
fresh vegetable soup with herbs and mild spices.
sheesh kabab, chicken tikka, tandoori chicken, lamb tikka, tandoori fish, vegetable curry, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
a sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab & shrimp.
cauliflower and potatoes cooked with herbs and spices.
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By Richard Alley
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