Tags: Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
Price: $-$$
crisp onion fritters.
fresh vegetable soup with herbs and mild spices.
one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
a sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab & shrimp.
fresh cheese, onions, tomatoes, creamy sauce, ginger and garlic.
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By Louis Goggans
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