Tags: Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
vegetable fritters in split-gram-batter.
spiced indian salad.
one papadum, two vegetables, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
minced lamb, seasoned with onions and herbs and boiled in the tandoor.
garbanzo beans with ginger in a specially spiced sauce.
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden
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