Tags: Indian, Best Of, Menu
Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
flaky pastry stuffed with lightly spiced peas and potatoes.
fresh vegetable soup with herbs and mild spices.
one papadum, two vegetables, daal, basmathi rice, naan, raita, dessert, chutney and cofee/tea.
succulent nuggets of marinated chicken grilled in the tandoor.
cauliflower and potatoes cooked with herbs and spices.
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By Flyer Staff
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