June 07, 2012 Food & Wine

Grills! Grills! Grills! 

A guide to firing it up Memphis-style: funky and fascinating.

by Joe Boone
Please stop talking about your obnoxiously trendy barbecue grill. How many parties must you ruin prattling endlessly about cooking steaks at the surface temperature of the sun on a thousand-dollar grill? A) Nobody cares. B) We are here to help. This is…

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