Tags: Burgers, Sandwiches, Etc., Seafood, Steak/Pasta, Best Of, Menu
Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and "voodoo menu."
Features: Lunch, Dinner, Weekend Brunch, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Chicken wings deep-fried and tossed in a pineapple-mustard glaze. Sprinkled with Jamaican jerk seasoning.
The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.
Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.
Our Louisiana Gulf Coast oysters are the best around. We're sure you'll agree!
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By Jackson Baker
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