Burgers, Sandwiches, Etc., Seafood, Steak/Pasta, Best Of, Menu
Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and "voodoo menu."
Features: Lunch, Dinner, Weekend Brunch, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Homemade crawfish cakes made with hot and mild roasted peppers, green onion, and Cajun spices. Pan-seared and served over Cajun tomato cream sauce with fresh basil and diced tomatoes.
The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.
Two flour tortillas filled with Cajun cole slaw, blackened Bay shrimp, shredded cheese, sour cream & Pico de Gallo. Served with a cup of red beans & rice.
Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.
Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.
Add a review
Enter your address
By Flyer Staff
download this issue
click here to see more »