Tiny eatery serving Cuban cuisine, including fried plantains in a pilon topped with shrimp, ropa vieja (shredded beef in tomato sauce), roasted pork, and a Cuban sandwich. Closed Sunday.
Features: Lunch, Dinner
Sliced chicken breast, lettuce, tomato, radish, carrot and cheese.
Served with two sides.
Homemade roasted pork, ham, Swiss cheese, mustard and pickles. Served with one side.
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By Toby Sells
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