Tiny eatery serving Cuban cuisine, including fried plantains in a pilon topped with shrimp, ropa vieja (shredded beef in tomato sauce), roasted pork, and a Cuban sandwich. Closed Sunday.
Features: Lunch, Dinner
Shredded beef in tomato sauce, garlic herbs and vegetables. Served with two sides.
Sliced grilled chicken breast, peppers, mushrooms and onions with fresh shrimps. Two sides.
Homemade roasted pork, ham, Swiss cheese, mustard and pickles. Served with one side.
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By Flyer Staff
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