Tiny eatery serving Cuban cuisine, including fried plantains in a pilon topped with shrimp, ropa vieja (shredded beef in tomato sauce), roasted pork, and a Cuban sandwich. Closed Sunday.
Features: Lunch, Dinner
Ground beef in tomato sauce, garlic, herbs and vegetables. Served with two sides.
Served with two sides.
Steak sautéed with onions, served on toasted bread with tomato, lettuce and shoestring potatoes. Served with one side.
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By Flyer Staff
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