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Starters & Sides
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Chicago-style Spinach Dip
12.00
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Peel-n-eat Shrimp
16.00
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Home Smoked Salmon
14.00
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Hand-cut French Fries
4.00
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Black Beans And Rice
4.00
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Couscous
4.00
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Coleslaw
4.00
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Potatoes Colcannon
4.00
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Wilted Spinach
4.00
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Seasonal Vegetable
5.00
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Baked Idaho Potato
5.00
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Soup Calendar
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Sunday - Mushroom Artichoke
7.00
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Monday - New Orleans Red Bean
7.00
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Tuesday - Tortilla
7.00
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Wednesday - Mexico City Style
7.00
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Thursday - Baked Potato
7.00
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Friday - Newport Beach Chowder
7.00
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Saturday - Firehouse Chili
7.00
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Salads
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Grilled Chicken Salad
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
16.00
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Sashimi Tuna Salad
pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
17.00
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Thai Steak & Noodle Salad
(or with crispy chicken) marinated filet or crispy chicken with avocado, mango and herbs in thai dressing
17.00
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Caesar Salad
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
9.00
With Todays Soup: 14.00
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Traditional Salad
mixed greens with house made croutons, chopped egg and smokehouse bacon
9.00
With Todays Soup: 14.00
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Entrees
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Today’s Fresh Fish
filleted in house daily, hardwood grilled and served with seasonal vegetable
Market Price:
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Rotisserie Chicken
half a roasted chicken with crushed herbs, served with couscous
18.00
-
Hand Filleted Salmon
filleted in house daily, simply grilled served with wilted spinach
25.00
-
Seasonal Vegetable Plate
today’s composed selection of fresh vegetables, served with couscous
14.00
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Hardwood Grilled Trout
filleted in house daily, simply grilled and served with seasonal vegetable
24.00
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Seared Tuna Steak
ahi tuna with vinaigrette, and campari tomatoes
25.00
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Jumbo Lump Crab Cakes
with pommery mustard sauce served with french fries and coleslaw
30.00
-
Hawaiian Rib-eye
marinated then grilled over hardwood, served with a baked potato
32.00
-
Barbecue Ribs
slow cooked, fall-off-the-bone pork ribs, with fries & coleslaw or baked potato
27.00
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Double-cut Pork Chop
hardwood grilled to a juicy medium, served with wilted spinach
24.00
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Roasted Prime Rib
aged prime rib roasted on the bone, served with a loaded baked potato
32.00
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Center-cut Filet
center-cut beef tenderloin grilled over hardwood, served with wilted spinach
34.00
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Burgers & Sandwiches
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Cheeseburger
fresh-ground chuck with cheddar, tomato and onion on a house-made bun
14.00
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Hickory Burger
canadian bacon, chopped cheddar and onion with hickory sauce
14.00
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House-made Veggie Burger
brown rice, black bean and oat bran recipe, with sweet soy and melted jack
14.00
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Famous French Dip Au Jus
thinly-sliced prime rib served medium on a toasted french roll with mayonnaise
19.00
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Desserts & Coffee
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Warm Five-nut Brownie
8.00
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Key Lime Pie
8.00
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Apple Walnut Cobber
8.00
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Espresso
2.00
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Macchiato
3.00
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Cappuccino
4.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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