This is a past event.

"How Do You Run a Restaurant Anyway?" 

When: Tue., Feb. 20, 6:30 p.m. 2007
Price: $10
Panel discussion with local restaurant experts Jeffrey Dunham of the Grove Grill, Mac Edwards of McEwen's on Monroe, and Memphis Flyer food writer Simone Wilson.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

ADVERTISEMENT

Search for…

Map

Nearby

History

ADVERTISEMENT
© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation