Hunny's Buns 

Chef Marisa Baggett, best known for her sushi skills, has cooked up a new side venture she's calling Hunny's Buns. She's baking fresh yeast buns and packing them with savory fillings. (She also plans to add salty sweet candies and "otherwise intriguing treats" to her offerings.) The five flavors currently available are Asian barbecue pork, chicken kimchee, Japanese-style curry vegetable, orange duck, and mustard pretzel. These are not your typical buns. They are a gourmet version of the steamed buns found in Asian markets. My favorite is the Asian barbecue pork, which is bursting with tender roasted pork tenderloin tossed in a sweet, sesame-scented barbecue sauce. Think of it as the cutest, neatest barbecue sandwich ever. More adventurous eaters will enjoy the chicken kimchee, which includes spicy cabbage, and the orange duck, which includes candied ginger and orange peel. Those who are looking for something a little more standard will appreciate the mustard pretzels that include Chinese hot mustard and hot dogs. (Soy dogs available by request.) Hunny's Buns are $12 per half-dozen and $22 per dozen. — Stacey Greenberg

Hunny's Buns: Order online via Facebook or email orderhunnysbuns@gmail.com

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

ADVERTISEMENT
ADVERTISEMENT

Blogs

Politics Beat Blog

Vouchers Bill Dead for 2017 Legislative Session

News Blog

Volunteers Paint RiverPlay Mural

News Blog

How to Turn Your Room Into a Wardrobe

News Blog

Memphis Pets of the Week (April 27-May 3)

Beyond the Arc

Game 5: Spurs 116, Grizzlies 103: Home Cooking

News Blog

No New Taxes in Mayor's New Budget

News Blog

More Solar Power is Coming to the Mid-South

Music Blog

Eric Krasno Band live at Minglewood Hall

Hungry Memphis

Flying Saucer Downtown Reopening May 4

ADVERTISEMENT

More by Stacey Greenberg

Readers also liked…

ADVERTISEMENT
© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation