February 09, 2012 Food & Wine

Hunny's Buns 

by Stacey Greenberg
Chef Marisa Baggett, best known for her sushi skills, has cooked up a new side venture she's calling Hunny's Buns. She's baking fresh yeast buns and packing them with savory fillings. (She also plans to add salty sweet candies and "otherwise intriguing…

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