grilled grapes, fried sage, frisee, balsamic reduction
14.00preserved lemon, greek yogurt, parsley salad
10.00beer, garlic, cream, sourdough
13.00country ham, herb-parmesan crust
9.00winter squash polenta, fried leeks, madras curry oil
12.00pickled carrots, maple-pecan glaze, brioche
16.00three selections paired with condiments
14.00sage cream, pecans
8.00grana padano, garlic-herb croutons, traditional dressing
8.00bleu cheese, pomegranate, arugula, pumpkin seed dressing
9.00fried artichokes, radish, goat feta, orange-hazelnut vinaigrette
9.00jumbo crab meat, fingerlings, leeks, shiitakes, mizuna, citronette
Market Price:pecan crust, winter vegetables, kale, carrot-ginger butter
25.00quinoa, cauliflower, capers, breadcrumbs, almonds, meyer lemon
25.00bleu cheese potato gratin, baby carrots, broccoli, fried onions, demi
30.00celery root mash, roasted baby carrots, gremolata
27.00french lentils, parsnips, brussels sprouts, mushroom demi
34.00pork belly, hen of the woods, broccoli, parmesan crisp
22.00cheese grits, collard greens, smoked paprika sauce
28.00claybrook farm’s beef, cheddar, bacon, lettuce, tomato, pickle, aioli
14.00farro, fennel, pearl onions, mizuna, blood orange gastrique
27.00chef’s nightly selection of four seasonal vegetables
20.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.