Tags: Cajun/Creole, Menu, Image
Southern and Cajun-American cuisine served here, along with steaks, chops, seafood, and jambalaya pasta.
Features: Dinner, Full Bar Offered, Member, Memphis Restaurant Association
herb salad, whole grain mustard sauce.
jumbo lump crab meat, cream, dry sherry.
romaine hearts, aged parmesan cheese.
confit of maple leaf farm duck, wild rice waffles, blueberry hoison sauce.
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By Louis Goggans
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