Tags: Cajun/Creole, Menu
Southern and Cajun-American cuisine served here; specialties are filet Oscar and shrimp and grits, along with steaks, chops, seafood, and pasta.
Features: Dinner, Full Bar Offered, Member, Memphis Restaurant Association
vine-ripened tomatoes, buffalo mozzarella, aged balsamic, sweet basil.
ask your server for details.
granny smith apple, candied pecans, bonnie blue farms goat cheese, red wine vinaigrette.
sugar cane syrup marinated, fork-crushed sweet potato, natural jus.
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By Joe Boone
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