J. Alexander's
2670 Germantown Parkway (Wolfchase Galleria)Germantown, TN 38133
Germantown
381-9670
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Lunch Menu
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Starters
-
Chefs Daily Soup
5.00
-
Chicken Pasta Soup
5.00
-
Mexico City Spinach Con Queso
served with tortilla chips
11.00
-
Grilled Artichokes
fresh, large artichokes fire-grilled and seasoned with herb butter. with remoulade
11.00
-
Smoked Salmon Dip
smoked in-house
12.00
-
Salads
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Alexs Salad
with bacon, cheese, tomatoes, cucumbers and croutons
9.00
-
Original Caesar Salad
with croutons and reggiano parmesan
9.00
-
Alexs Or Caesar Salad
with soup
12.00
-
Faucon Salad
mixed greens, bacon, maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
11.00
-
Redwood Salad
rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
14.00
-
Grilled Chicken Salad
tortilla strips feta cheese, olives, tomatoes with champagne vinaigrette
13.00
-
Thai Kai Salad
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce
14.00
-
Asian Ahi Tuna Salad
seared, rare with field greens, wasabi in a cilantro vinaigrette
16.00
-
Burgers, Sandwiches & Small Plates
-
Veggie Burger
made in-house with monterey jack
10.00
-
Old Fashioned Cheeseburger
with tillamook cheddar
11.00
-
Bacon Swiss Burger
topped with swiss cheese and bacon
12.00
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Pierre Burger
gruyere cheese, caramelized onions and dijon mustard sauce
12.00
-
French Dip
sliced prime rib, baguette and horseradish
17.00
-
Prime Rib Sandwich
served with french fries, au jus
18.00
-
Vegetable Plate
daily fresh selections. please ask your server
12.00
-
Chicken Salad
open face on focaccia bread with orzo & wild rice
13.00
-
Hyde Park
grilled chicken breast with monterey jack
11.00
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Country Club
ham, turkey, two cheeses, bacon and mayonnaise
11.00
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Fish Sandwich
paneed or grilled. cut fresh daily, with remoulade sauce
15.00
-
Taco Platters
-
Steak
steak, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa
15.00
-
Shrimp
crispy shrimp, cabbage, red peppers, chives and thai bang bang sauce
15.00
-
Fish
daily fish selections, deep fried, avocado, chili mayonnaise
15.00
-
Entrees
-
Steak 'n' Fries
a french brasserie style steak with garlic, maitre d butter and fries
20.00
-
Filet Mignon
with bearnaise center cut, baked potato
28.00
-
Slow Roasted Prime Rib
aged mid-western beef served au jus with mashed potatoes. regular cut
23.00
-
Todays Featured Fish
we offer a wide selection of fresh paneed or hardwood grilled seafood every day
-
Cilantro Shrimp
black tiger shrimp with cilantro oil and cajun spices, served with mbc cole slaw
18.00
-
Grilled Scottish Salmon
fresh cold water salmon
18.00
-
Mr. Jacks Crispy Chicken Platter
south carolina low country recipe with french fries and cole slaw
16.00
-
Rotisserie Chicken
one-half chicken roasted and seasoned with our special herb blend. served with mashed potatoes
16.00
-
Chicken Milanese
panko bread crumb encrusted cutlet, sauteed and finished with champagne vinaigrette. with mashed potatoes
15.00
-
Rattlesnake Pasta
southwestern spices, peppers and chicken
15.00
-
Grilled Pork Tenderloin
cured in-house with thai bang bang sauce and mashed potatoes
19.00
-
Desserts
-
Carrot Cake
served warm with cream cheese icing
7.00
-
Very Best Chocolate Cake
with blue bell vanilla ice cream
7.00
-
White Chocolate Cheesecake
served with a raspberry sauce
8.00
-
Espresso
2.00
-
Cappuccino
3.00
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Sides
-
French Fries
5.00
-
Maytag Bleu Cheese Cole Slaw
mbc
5.00
-
Broccoli
5.00
-
Black Beans & Rice
5.00
-
Orzo & Wild Rice
5.00
-
Israeli Couscous
5.00
-
Daily Vegetable
5.00
-
Mashed Potatoes
5.00
-
Not Your Ordinary Mac & Cheese
5.00
-
Loaded Baked Potato
5.00
-
Grilled Focaccia Bread
5.00
-
Dinner Menu
-
Starters
-
Chefs Daily Soup
6.00
-
Chicken Pasta Soup
6.00
-
Mexico City Spinach Con Queso
served with tortilla chips
11.00
-
Grilled Artichokes
fresh, large artichokes fire-grilled and seasoned with herb butter. with remoulade
11.00
-
Smoked Salmon Dip
smoked in-house
13.00
-
Salads
-
Alexs Salad
with bacon, cheese, tomatoes, cucumbers and croutons
10.00
-
Original Caesar Salad
with croutons and reggiano parmesan
10.00
-
Faucon Salad
mixed greens, bacon, maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
11.00
-
Redwood Salad
rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
15.00
-
Grilled Chicken Salad
tortilla strips feta cheese, olives, tomatoes with champagne vinaigrette
14.00
-
Thai Kai Salad
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce
15.00
-
Asian Ahi Tuna Salad
seared, rare with field greens, wasabi in a cilantro vinaigrette
17.00
-
Burgers, Sandwiches & Small Plates
-
Veggie Burger
made in-house with monterey jack
11.00
-
Old Fashioned Cheeseburger
with tillamook cheddar
12.00
-
Pierre Burger
gruyere cheese, onions and dijon mustard sauce
13.00
-
Prime Rib Sandwich
served with french fries, au jus
18.00
-
French Dip
sliced prime rib, baguette and horseradish
17.00
-
Vegetable Plate
daily fresh selections. please ask your server
14.00
-
Hyde Park
grilled chicken breast with monterey jack
12.00
-
Fish Sandwich
paneed or grilled. cut fresh daily, with remoulade sauce
16.00
-
Taco Platters
-
Steak
steak, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa
15.00
-
Shrimp
crispy shrimp, cabbage, red peppers, chives and thai bang bang sauce
15.00
-
Fish
daily fish selections, deep fried, avocado, chili mayonnaise
15.00
-
Entrees
-
Steak 'n' Fries
a french brasserie style steak with garlic, maitre d butter and fries
21.00
-
Steak Brazzo
marinated pieces of filet mignon in a wild mushroom madeira sauce with mashed potatoes
28.00
-
Steak Maui
marinated ribeye with mashed potatoes
28.00
-
New York Strip
aged beef with nyo mac & cheese
28.00
-
Filet Mignon
with bearnaise center cut, baked potato
29.00
-
Slow Roasted Prime Rib
aged mid-western beef served au jus with mashed potatoes
24.00
-
Todays Featured Fish
we offer a wide selection of fresh paneed or hardwood grilled seafood every day
-
Ahi Tuna Steak
topped with wasabi mayonnaise. served with mashed potatoes, tomatoes and a toro dipping sauce
26.00
-
Cilantro Shrimp
black tiger shrimp with cilantro oil and cajun spices, served with mbc cole slaw
19.00
-
Carolina Crab Cakes
coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. with french fries
28.00
-
Grilled Scottish Salmon
fresh cold water salmon
25.00
-
Rotisserie Chicken
one-half chicken roasted and seasoned with our special herb blend. served with mashed potatoes
18.00
-
Chicken Milanese
panko bread crumb encrusted cutlet, sauteed and finished with champagne vinaigrette. with mashed potatoes
16.00
-
Rattlesnake Pasta
southwestern spices, peppers and chicken
16.00
-
Grilled Pork Tenderloin
cured in-house with thai bang bang sauce and mashed potatoes
21.00
-
Barbecue Danish Baby Back Ribs
served with plum creek bbq sauce, french fries and mbc cole slaw
27.00
-
Desserts
-
Carrot Cake
served warm with cream cheese icing
7.00
-
Very Best Chocolate Cake
with blue bell vanilla ice cream
7.00
-
White Chocolate Cheesecake
served with a raspberry sauce
8.00
-
Espresso
2.00
-
Cappuccino
3.00
-
Sides
-
French Fries
5.00
-
Maytag Bleu Cheese Cole Slaw
mbc
5.00
-
Broccoli
5.00
-
Black Beans & Rice
5.00
-
Orzo & Wild Rice
5.00
-
Israeli Couscous
5.00
-
Daily Vegetable
5.00
-
Mashed Potatoes
5.00
-
Not Your Ordinary Mac & Cheese
5.00
-
Loaded Baked Potato
5.00
-
Grilled Focaccia Bread
5.00
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