American Regional/Eclectic, Continental/Global/New World, Menu
Features American, Greek, and Continental cuisine with such entrees as souflima (pork tenderloin), several seafood entrees, and hand-cut chargrilled steaks. Closed for lunch Sat. and all day Sun.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
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By Micaela Watts
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