Mexican/Southwestern, Best Of, Menu
Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; also tingas tostados and such sides as steamed corn. Closed Sunday.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
molletes with or without chicken. molletes are toasted tortuga bread with beans and melted cheese with or without chicken breast marinated in chipotle sauce.
grilled red snapper / tilapia salad
steamed corn, cotija cheese, red pepper
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By Micaela Watts
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