Tags: Mexican/Southwestern, Best Of, Menu
Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; also tingas tostados and such sides as steamed corn. Closed Sunday.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
2 chicken or pork tamales
grilled chicken breast salad
egg with imported chorizo pork sausage
another example of a true mexcian delicacy.
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By Louis Goggans
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