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Appitizers
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Baked Brie
served with your choice: honey & almond or basil pesto
8.50
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Hummus Trio
origional, basil pesto, and roasted red pepper, served with pita chips, pepperoncinis celery and carrot sticks
7.00
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Antipasti Platter
assorted artisan meats and cheeses, olives and crostini
11.00
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Mussels
tomato concassee, white wine, basil, red onion and butter
8.00
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Volcano Shrimp
buttermilk battered shrimp, crisply fried and served with our creamy chipotle sauce
9.00
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Wood Oven Oysters
6 oysters in the shell topped with peppers, onions, celery, bacon, butter, bread crumbs, and parmesan and baked in the wood burning oven
9.00
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Toasted Ravioli
served with marinara
7.50
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Seared Tuna
sweet pepper slaw, wasabi vinaigrette, cucumbers and ginger aioli
9.50
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Crispy Calamari
fried baby squid, spicy marinara
9.00
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Wood Fired Mushrooms
duck confit, cream cheese and pistachio stuffed mushrooms baked in the wood oven
7.50
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Soup And Salad
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Soup Of The Day
Cup: 3.00
Bowl: 6.00
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Iceberg Wedge
crisp wedge of iceberg, bacon, ripe tomato, avacado, shaved gouda, ranch dressing
6.50
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Bistro House Salad
baby field greens, cherry tomatoes, shredded carrot, cucumber, blue cheese crumbles and balsamic vinaigrette
6.50
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Summer Tomato And Feta Panzanelle
ripe tomatoes, red onion, feta cheese, toasted crutons, pesto vinaigrette and fig balsamic
7.00
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Classic Caesar Salad
crisp heart of romaine tossed with baked croutons, shredded parmesan and a classic caesar dressing
6.00
Add Chicken: 11.00
Add Salmon: 14.00
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Seared Tuna Salad
seseme crusted sashimi tuna, baby field greens, red peppers, cucumbers, shredded carrots and wasabi vinaigrette
12.00
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Entrees
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Cedar Roasted Ribeye
12 oz. hand cut ribeye, wood oven roasted with horseradish-boursin butter, wilted spinach and jumbo onion ring
24.00
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Bistro Bouillabaisse
shrimp, mussels, scallops, and fish sauteed with tomato, garlis, red onion, and red peppers in a lobster-basll broth. served with garlic crostini
21.00
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Pan Roasted Chicken Piccata
sautéed chicken breast served over angel hair pasta tossed with wilted spinach, parmsean and garlic. finished with lemon caper butter sauce
14.00
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Sautéed Salmon
seared salmon fillet, sauteed green beans,potato gnocchi-duck confit mac & cheese
17.00
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Pesto Gnocchi
potato dumplings tossed with basil pesto, kalamata olives and roasted red peppers, finished with feta cheese and toasted pine nuts
12.00
Add Chicken: 17.00
Add Salmon: 20.00
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Fish And Chips
harp battered cod with house cut fries and tartar sauce
10.00
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Wild Mushroom Ravioli & Grilled Chicken
roasted red peppers, tomato, wood oven roasted mushrooms in a parmesan cream sauce
15.00
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Sliders
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Prime Rib
thin sliced prime rib with horseradish sauce
3.95
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Jerk Chicken
grilled chicken with a jerk aioli, tomato, red onion and mixed greens
3.95
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Burger
with smoked gouda, garlic aioli, lettuce and tomato
3.95
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Grilled Slamon
with spicy aioli, tomato and mixed greens
3.95
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Duck Confit
with goat cheese and caramelized onions
3.95
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Protabella
with balsamic mayo, lettuce, tomato and mixed greens
3.95
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Sandwiches
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Bistro 'hickory' Burger
angus beef patty smoked cheddar cheese, caramlised onions, crispy bacon and hickory bbq sauce served on a toasted onion roll
9.00
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Balsamic Glazed Grilled Chicken
cedar roasted onions, sliced tomato, spring mix, provolone and pesto mayonnaise served on a toasted whole wheat hoagie
8.00
Sub Portobella: 9.00
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Prime Rib
slow roasted shaved prime rib, provolone cheese, caramelized onions and horseradish mayonnaise on toasted gambino french bread
12.00
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Grouper Sandwich
blackened or fried, served with sliced tomato, spring mix and cajun remoulade on toasted sourdough bread
11.00
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Fish Tacos
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Grouper
blackened or flash fried with buttermilk batter, served in warm tortillas with sweet pepper slaw and sriracha-scallon aioli
10.00
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Tuna
blackened rare and served in warm tortillas with sweet pepper slaw and sriracha-scallon aioli
12.00
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Pizza
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Four Cheese
tomato sauce topped with mozzarella, fontina, goat cheese and parmesan
9.00
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The White Hot
spicy alfredo, spinach, grilled chicken, red onion, pepperoni, fresh rosemary, fontina and mozzarella cheese
11.00
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Shrimp Portifino
shrimp, mushrooms, green onions, lobster sauce, fontina, and mozzarella cheese
12.00
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Grateful Nothings Dead
olive oil, spinach, sundried tomatoes, goat cheese, pistachios, mozzarella and fontina cheese
9.00
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Hippies Unite
wood oven roasted mushrooms, spinach, artichokes, mozzarella, pesto
10.00
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Margherita
tomato sauce with fresh tomatoes, fresh mozzarella, fresh basil
9.00
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Vegetarian
olive oil, spinach, sundried tomatoes, artichoke hearts, red onion, roasted mushrooms, mozzarella and fontina cheese
9.00
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New York
italian sausage, pepperoni, bell pepper, black olives, mushrooms, mozzarella and fontina cheeses
12.00
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Carne
tomato sauce, italian sausage, pepperoni, salami, mozzarella and fontina cheeses
12.00
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Create Your Own Pizza
choose from any of our pizza toppings (3)
11.00
Extra Toppings, Each: 0.50
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Desserts
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Tiramisu
7.00
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Chocolate Lava Cake
7.00
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Key Lime Pie
7.00
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Crème Brulee
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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