Tags: Barbecue, American Regional/Eclectic, Menu
Serves wet and dry ribs, barbecue sandwiches, spaghetti, and catfish; also a lunch and dinner buffet. Lunch daily; dinner Fri.-Sat.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible, Member, Memphis Restaurant Association
original recipe as featured in southern living magazine.
the original bbq salad. fresh lettuce, carrots, red cabbage, tomato wedges, olives and pepperoncinis topped with chopped bbq pork.
chunks of brisket simmered in a hickory sauce.
served with beans and slaw for two.
italian spaghetti and ravioli topped with meat sauce, and served with slaw.
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By Richard Alley
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