Tags: Indian, Menu
Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
fritters dipped in mildly spiced batter and deep fried with vhilli.
shrimp cooked in masala sauce.
crepe made with moong bean flour, stuffed with onions and chillies.
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By Leonard Gill
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