Tags: Indian, Menu
Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
fritters dipped in mildly spiced batter and deep fried with spinach.
boneless fish cooked in spicy tamarind sauce.
two deep fried lentil pastries with lentil soup.
jumbo shrimp baked on skewers.
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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