traditional or veggie
black forest ham, salami, olive salad ,
roasted red peppers, provolone, red
onions, cucumbers and tomatoes.
chefs dressing selection:
olive oil & balsamic vinaigrette
a quarter pound of usda choice black angus roast beef and melted sharp
cheddar cheese on a baguette, served au jus.
turkey, ham, roast beef, corned beef, pastrami or salami served on your choice of bread, dressed with lettuce, tomato and spicy brown mustard.
covered with chili (or veggie chili), cheddar-jack cheese and
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By Richard Alley
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