ro-tel cheese dip, sliced
jalapenos and tortilla chips.
grilled chicken breast, fire-roasted
corn & poblano pepper relish,
guacamole, cheddar-jack cheese,
tomatoes and tortilla chips.
chefs dressing selection: chipotle ranc
a quarter pound of usda choice black angus roast beef and melted sharp
cheddar cheese on a baguette, served au jus.
turkey, ham, roast beef, corned beef, pastrami or salami served on your choice of bread, dressed with lettuce, tomato and spicy brown mustard.
fresh red onions, bell peppers, diced tomatoes, black olives and mozzarella.
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By Toby Sells
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