ro-tel cheese dip, sliced
jalapenos and tortilla chips.
grilled chicken breast, dried cranberries,
gorgonzola cheese, honey roasted
almonds, tomatoes and cucumbers.
chefs dressing selection: sherry shallot
corned beef, pastrami, swiss and spicy brown mustard on toasted rye.
sliced grilled chicken, romaine, caesar dressing and parmesan cheese in a
a full quarter pound of tender, usda choice black angus roast
beef, topped with caramelized onions, cheddar-jack cheese and au jus.
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By MIcaela Watts, Josh Cannon, & Toby Sells
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