traditional or veggie
grilled chicken breast, romaine, parmesan and
croutons, tossed with caesar dressing
over a third pound of tender, usda choice black angus roast beef served
open-face on a toasted baguette with gravy and cheddar-jack cheese.
applewood smoked bacon, lettuce, tomatoes and mayo on toasted sourdough.
covered with chili (or veggie chili), cheddar-jack cheese and
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By Leonard Gill
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