Brown travels the country on a motorcycle, stopping to check out local off-the-beaten path eateries and food-related memorabilia. In Memphis, Brown noshed on barbecue at Jim Neelys Interstate BBQ, sucked down old-fashioned cherry shakes at Wiles-Smith Drugs, and dined on chitlins at Melanies Soul Food.
Brown also stopped in the Memphis Pink Palace Museum to tour the replica of the citys first Piggly Wiggly store.
The show will air on Saturday, August 18 at 8 p.m. on the Food Network. For more, go here.
But on Saturday, July 14th, the Creole kitchen crew will be testing their skills with wheat meat as they prepare a meal of vegan seitan enchiladas for the first annual Food Awareness summer luncheon.