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Staff Pick We Recommend
Memphis Farmers Market Farm to Fork Luncheon 

When: Fri., June 22, 11 a.m.-2 p.m. 2012
This Farm to Fork lunch includes Felicia Suzanne’s regular Friday lunch menu (Natchitoches meat pies!) as well as specials created from ingredients from area farms.

Proceeds go to the Memphis Farmers Market. Reservations: 523-0877.

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