pulled pork, cheddar cheese with chipotle sour cream and green onions
9.00served south of the border style in a spicy tomato broth
11.00crispy fried, hot sweet peppers and lemon aioli
11.00tempura battered with soy chili dipping sauce
9.00with real remoulade
11.00warm flat bread and vegetables
8.00jack cheese, pico de gallo, guacamole, sour cream and salsa
9.00lemon, pepper and parmesan seasoning
8.00tossed in hot sauce with rook’s blue cheese dressing
10.00three demi burgers topped with cheddar, pickle and fried onions
9.00chicken with chipotle sour cream, cilantro and queso fresco
9.00rook’s caesar dressing, garlicky croutons and imported parmesan
Half: 6.00mixed greens, shredded cheddar, bacon, tomato, egg and croutons add grilled chicken
9.00tossed asian salad mix in a soy vinaigrette dressing, crispy noodles, peanuts, cucumbers, scallion and carrots
13.00toasted almonds, cranberries, mandarin oranges, red onions and roasted red bell peppers with a white balsamic vinaigrette
9.00chilled iceberg, crispy bacon, tomato, scallion and house blue cheese dressing
12.00our best available. oven roasted with chardonnay lemon and olive oil brown rice pilaf and vegetable of the day
Priced Daily:with sweet potato au gratin and vegetable of the day
24.00shrimp sautéed with corn, onions, bacon, peas and diced tomatoes in a light butter sauce
23.00fresh tomato, olive oil, garlic, parmesan and basil
18.00shrimp sautéed with corn, onions, bacon, peas and diced tomatoes in a light butter sauce
23.00brown rice, scallion, sesame and snow peas
27.00layered with prosciutto, aged provolone and fresh sage, with a marsala jus and vegetable of the day
25.00hot shaved corned beef, swiss cheese, sauer kraut and russian dressing on grilled marble rye
11.00in-house roasted turkey, lettuce, tomato, bacon and honey mayo on toasted multi-grain bread
11.00fajita marinated chicken breast, avocado, bacon and pepper jack cheese
11.00shaved sirloin and horseradish mayo, au jus on the side
11.00crisp lettuce, pickle, tomato, vermont cheddar and onions. additional toppings available.
11.00pulled pork, beef brisket, dry rubbed ribs fried corn, baked beans, jicama slaw and cornbread
18.00fork tender, tangy basted st. louis ribs with thin fries and jicama slaw
Half: 18.00mozzarella, caramelized onion, italian sausage and spinach
10.00plum tomato, mozzarella and fresh basil
10.00see your server for details
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.