Tags: Mexican/Southwestern, Best Of, Menu
Homemade tamales, fish tacos, hot wings, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
back by customer demand! kelly's spicy dip - a mix of our refried beans, black beans, pico de gallo, and several ingredients she won't reveal.
we take a flour tortilla shell and fill it with refried beans, spicy beef or chicken, garnished with cheese, lettuce, tomatoes, red cabb\
served with lettuce, tomato, pickles, onion, mayo or mustard
shrimp sauteed in garlic butter and spices and served in grilled soft white corn or crispy yellow corn tortillas. topped with cilantro and served with rice, spinach, lime, and chipolte ranch dressing.
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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