Mexican/Southwestern, Best Of, Menu
Homemade tamales, fish tacos,a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
rich and spicy, served with flour tortillas, pico de gallo, and sour cream
we take a flour tortilla shell and fill it with refried beans, spicy beef or chicken, garnished with cheese, lettuce, tomatoes, red cabbage, guacamole, and sour cream.
served with lettuce, tomato, pickles, onion, mayo or mustard
shrimp sauteed in garlic butter, lemon juice, and pico de gallo with thinly sliced mixed vegetables. served over mexican rice with green beans.
Add a review
Enter your address
By Richard Alley
download this issue
click here to see more »