Mexican/Southwestern, Best Of, Menu
Homemade tamales, fish tacos,a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
rich and spicy, served with flour tortillas, pico de gallo, and sour cream
molly covers a tostada shell with melted cheese, beans, and a mound of spicy beef or chicken. topped with lettuce, tomatoes, red cabbage, and guacamole.
marinated in a spicy sauce, grilled and served with lettuce, tomato, pickles, mayo.
we grilled our red snapper with garlic and spices and fold into three warmed flour tortillas. served with rice and spinach.
Add a review
Enter your address
By Micaela Watts
download this issue
click here to see more »