Mexican/Southwestern, Best Of, Menu
Homemade tamales, fish tacos,a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
rich and spicy, served with flour tortillas, pico de gallo, and sour cream
we take a flour tortilla shell and fill it with refried beans, spicy beef or chicken, garnished with cheese, lettuce, tomatoes, red cabbage, guacamole, and sour cream.
lightly battered, rolled in spicy seasoning, and fried golden grown. served with lettuce, tomato, pickles, mayo.
two flour tortillas filled with spicy shredded chicken, deep fried, covered with sour cream, cheese and guacamole. served with choice of refried beans or rice.
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By Chris Davis, Susan Ellis, Toby Sells, and Maya Smith
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