Tags: Thai, Menu
Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
marinated pork and shrimp in wonton wrap, steamed and tossed in spicy garlic sauce.
carrots, egg, bean sprouts, scallions, flat rice noodles, cilantro, peanuts, lime, pad thai sauce.
lightly battered chicken or shrimp, carrots, green peppers, onions, pineapple, sweet and sour sauce.
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By Leonard Gill
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