Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
fresh soy beans steamed and lightly, salted.
carrots, green beans, mushrooms, napa cabbage, red peppers, scallions, flat rice, noodles, cilantro, singapore curry sauce
lightly battered chicken or shrimp, carrots, green peppers, onions, pineapple, sweet and sour sauce.
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By Micaela Watts
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