Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
basil, bean sprouts, carrots, cucumbers, glass noodles in rice paper with peanut and, sweet chili dipping sauce
carrots, egg, bean sprouts, scallions, flat rice noodles, cilantro, peanuts, lime, pad thai sauce.
broccoli, bamboo shoots, red peppers; water chestnuts, zucchini, peanuts, kung pao sauce
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By Chris Shaw
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