July 16, 2009 Food & Wine

New Homeland 

Vietnamese flavors and a familiar face at Collierville's New Que Huong.

by Justin Fox Burks
For five years, I wasn't allowed to order at Saigon Le. Tuyen Le, who waited tables there, wouldn't let me. Instead, Tuyen brought me whatever she was having. It was wonderful: noodle dishes, curries, and soups that somehow reached beyond the expansive…

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