American Regional/Eclectic, Steak/Pasta, Menu
Casual dining cuisine
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Slices of fresh tomato, Mozzarella and basil, served with grilled artisan bread.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Enter your address
By Flyer Staff
download this issue
click here to see more »