a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
7.29stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Regular: 5.99topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.
Regular: 6.79sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.
Regular: 7.49sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.
8.99today's fresh made soup.
Bowl: 2.99made with our world-famous onions and topped with melted provolone cheese.
5.29choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing.
11.29wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette.
12.29seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette.
12.29topped with bloomin’ onion® petals, american cheese, lettuce, tomato and spicy bloom sauce.
8.99topped with lettuce, tomato, onion, pickle and mustard.
7.79topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard.
8.29topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
8.99topped with swiss, bacon, lettuce, tomato and honey mustard sauce.
8.29each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries.
1/2 Order: 12.49wood-fire grilled petite filet topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
15.99finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
19.99grilled shrimp, crawfish, mushrooms and parmesan with fettuccine and a cream sauce.
13.99fettuccine noodles tossed in a creamy parmesan cheese sauce.
10.99sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.
8.49new york-style cheesecake served with a choice of raspberry or chocolate sauce.
4.79deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
4.79creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
4.79an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
7.29Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.