Best Of Menu

Owen Brennan's 

Appetizer Platter

a combination of fried green tomatoes, shrimp remoulade & cajun popcorn with accompaniments

Cheese & Sausage Plate

perfect to share! imported cheeses, house made sausages, spicy marinated pickles, whole grain mustard & toasted pita chips

Cajun Calamari

tender calamari dusted in seasoned corn flour, fried golden brown, and served with remoulade & agrodolche sauces

Fried Green Tomatoes

panko crusted, fried green tomatoes topped with a salad of grape tomato & jumbo lump crabmeat tossed with chive vinaigrette or remoulade sauce

Cajun Shrimp Cocktail

classic tail on shrimp served with your choice of cocktail or remoulade sauce

Cajun Fried Popcorn

fried crawfish tails served with our spicy remoulade & cocktail sauces

Eggplant Victoria

fried eggplant medallions with creole piquant sauce, jumbo lump crabmeat & basil hollandaise

Crab Cakes

made with jumbo lump crabmeat & served with spring mix and remoulade sauce

Creole Panzanella

three slices of grilled baguette with seasonal toppings

Beef Carpaccio

pepper encrusted beef sliced paper thin and served with fresh mesculin mix, vinaigrette, sun dried tomatoes, fried capers, parmesan reggiano, and crustinis

Char Grilled Oysters

a half dozen or one dozen louisiana oysters char grilled with meuniere butter and topped with breadcrumbs and parmesan cheese

Oysters Rockefeller

baked in a rich spinach topping finished with hollandaise

Oysters Bienville

a shrimp & mushroom cream sauce baked with crust of parmesan cheese

Oysters Two Way

best of both worlds: rockefeller & bienville

Chefs Selection Of Fresh Oysters

Turtle Soup

Creole Gumbo

Red Beans & Rice

Super Caesar Salad

Chicken, Grape & Almond Salad

served on a bed of lettuce with fresh fruit & our champagne vinaigrette

Tomato Mozzarella

house-made mozzarella, fresh tomatoes, basil, aged balsamic & extra virgin olive oil

Couscous Salad

salad of couscous, tomato, cucumber, kalamata olives, feta cheese, & roasted chicken tossed with vinaigrette served over mixed greens

Cobb Salad

crisp romaine, roasted chicken, house made apple wood smoked bacon, egg, onion, cucumber, radish, & avocado with buttermilk dressing

Chicken Salad

bayou chicken tenders on a bed of lettuce topped with house smoked bacon, tomatoes, egg, cheddar cheese, & your choice of dressing

Salmon Salad

mixed greens with spiced walnuts, dried cranberries, blue & feta cheeses, house smoked bacon, cranberry vinaigrette, & crisp potato straws with cranberry sage vinaigrette

Caesar Or House Salad

Spinach Salad

fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, & cranberry sage vinaigrette

Beef Tournadoes

grilled medallions of beef tenderloin topped with wilted spinach, fresh mozzarella, & port wine reduction served with roasted garlic mashed potatoes.

Ribeye

grilled 16 ounce ribeye with mushroom marsala sauce and haricot vert

Filet Mignon

grilled filet mignon topped with a cabernet, shallot butter served with roasted garlic mashed potatoes & fresh asparagus

Oscar Style

jumbo lump crabmeat, asparagus, & hollandaise

Salmon Fillet

served over a spinach & artichoke heart risotto, topped with a crawfish tail buerre blanc sauce

Trout Meuniere

two pan fried rainbow trout filets with traditional meuniere sauce with a side of cajun cabbage braised with andouille sausage, peppers, and onions

World Famous" Crawfish Etouffee

traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions & spices then topped with seasoned rice

Catch Of The Day

ask your server for daily selection

Jumbo Scallops

pan seared jumbo sea scallops over a napa cabbage, asparagus, & shitake mushroom saute finished with orange & white balsamic gastrique

Catfish Beaudreaux

an owen brennan's original: domestic farm raised catfish fillet, corn flour dusted and fried golden brown, topped with crawfish cream sauce served with rice & fresh vegetable sauté

Red Snapper Perez

blackened red snapper topped with our “world famous" crawfish étouffée served with rice & a fresh vegetable sauté

Shrimp & Grits

jumbo shrimp sautéed with andouille sausage, tasso ham, wild mushrooms, & green onions over local stone ground grits with smoked cheddar

Shrimp Creole

jump shrimp simmered in a hearty tomato sauce with peppers, onions, spices and topped with rice

Seafood Newburg

linguini tossed with fresh shrimp, scallops & crabmeat in a rich newburg sauce, topped with provolone cheese and baked to a golden brown

Pasta Jambalaya

an owen brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, house cured tasso ham, tomatoes, & linguine sautéed in a spicy cream sauce

Rich Penne Pasta

penne pasta with roast chicken, house made bacon, broccoli florets, and roasted garlic in a creamy parmesan sauce

Garden Pesto Fettuccini

fettuccini pasta tossed in fresh basil pesto with artichokes, spinach leaves, and sundried tomatoes with toasted almonds and parmesan. vegetarian dish.

Veal Marsala

pan seared veal medallions in a rich mushroom marsala pan sauce with sauteed harticot verts & green onions

Carre D' Agneau

tender rack of lamb grilled and served over roasted garlic mashed potatoes and port wine sauce with shallots and grape tomatoes

Blackberry Bbq Pork Chop

grilled double cut pork chop basted with blackberry barbeque sauce and served over thin sliced fingerling potatoes sauteed with fresh broccoli florets

Stuffed Chicken

grilled chicken breast topped with panchetta gruyere stuffing over fresh vegetable saute, and finished with marchand de vin sauce

Smoked Cheddar Grits

Garlic Mashed Potatoes

Fresh Vegetables Saute

Sauteed Mushrooms

Sauteed Spinach

Fresh Asparagus

Couscous Salad

Broccoli And Potato Saute

Haricot Verts

Cajun Cabbage

Bread Pudding

meyers rum sauce topped with whipped cream

Creme Brulee

topped with fresh fruit

Baked Apple Napole

granny smith apples cooked in brown sugar and cinnamon between layers of cripsy puff pastry; served with homemade vanilla ice cream

Chocolate-mousse Pie

made with a walnut pecan crust, topped with whipped cream and fresh fruit

Brennan's Foster

a brennan's original over ice cream flambeed table side

Beignets

fried golden brown and piled high with powdered sugar, served with homemade caramel sauce

Berries Artesia

vanille ice cream topped with a red wine sweet and savory spiced sauce, mixed with fresh berries

The Phyllo Brownie

chocolate brownie with a layer of chocolate ganache wrapped in phyllo dough and baked until golden brown; served with vanilla ice cream, raspberry coulis and fresh berries