This is a past event.

Patrons Dinner 

When: Fri., May 6, 7 p.m. 2011
Price: $500 per person; $5,000 reserved table
memphiswineandfoodseries.org
The "Farm to Table, Grape to Glass" dinner features Silver Oak wines and four courses by Chefs Wally Joe, Andrew Adams, Felicia Willett, and Dominic Orsini. Includes live auction and special guests, winemaker Daniel Baron and artist Thomas Arvid.

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