Tags: Thai, Vietnamese, Chinese, Japanese, Korean, Menu
Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered.
Features: Lunch, Dinner, Beer Served, Wine Served, Wheelchair Accessible
Price: $
chicken, butter lettuce, napa cabbage, mint, carrots, scallions, peanuts, rice noodles, sweet chile sauce, lime vinaigrette, wrapped in rice paper
lemongrass chicken, chilled rice noodles, pineapple, carrots, scallions, iceberg lettuce, napa cabbage, fresno chile peppers, fried taro, lime, lemongrass vinaigrette in a butter lettuce cup
chile seared soy sauce, minced chicken, scallions, garlic, bean sprouts, cucumbers, egg noodles
(recommended with crispy chicken or shrimp) cantonese sweet and sour sauce, red ginger, onions, green bell peppers, pineapple
chile seared soy sauce, scallions, garlic, snap peas, carrots, peanuts
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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