Tags: American Regional/Eclectic, Menu
Casual dining cuisine
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
a boneless chicken breast marinated in pineapple juice and soy sauce grilled
over hickory wood then topped with grilled ham, monterey jack cheese and a
slice of pineapple.
our fish-of-the-day grilled over live hickory coals. brushed with olive oil and
seasoned or basted cajun style then blackened. served with herb tartar sauce.
penne pasta tossed in a creamy alfredo sauce with tender chunks of chicken.
served with italian cheese toast.
a tasty combination of a coconut chocolate nut brownie and a cookie. crowned
with rich french vanilla ice cream, drizzled with hersheys chocolate syrup.
hand-cut french fries smothered with melted monterey jack & cheddar cheeses and
hot chopped bacon. served with spicy ranch dressing.
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By Flyer Staff
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