Tags: American Regional/Eclectic, Home Cooking
Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods. Rib-eye, duck, quail, lamb, and vegetarian entrees are on the menu that changes weekly. Closed Mon.-Tues.
Features: Dinner, Sunday Brunch, Full Bar Offered, Wheelchair Accessible
Price: $$Closed Mon.-Tues.
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By Leonard Gill
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