Seafood, Steak/Pasta, Menu
Specializes in crab legs, lobster, and shrimp dishes; also pastas, salads, steaks, and chicken.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.
Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.
Tropical mangoes blended with Bacardi rum and swirled with strawberries.
Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
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By Flyer Staff
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