Menu

Red Lobster 

Wood-grilled Shrimp Bruschetta

chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast

Shrimp Nachos

crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream

Parrot Isle Jumbo Coconut Shrimp

hand-dipped in our signature batter, then tossed in coconut and fried golden brown. served with piña colada sauce

Spicy Buffalo Chicken Bites

tender strips of chicken breast, hand-battered and tossed in a spicy buffalo sauce. topped with blue cheese crumbles

Crispy Calamari And Vegetables

a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. served with tangy marinara and creamy ranch

Seaside Sampler

lobster-crab-and-seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and chilled jumbo shrimp cocktail

Buffalo Chicken Wings

served spicy hot with celery sticks and blue cheese dressing

Lobster-crab-and-seafood-stuffed Mushrooms

fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown

Lobster-artichoke-and-seafood Dip

a creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. served with tortilla chips and pico de gallo

Golden Onion Rings

thinly sliced onion rings, fried golden and served with a jalapeño ranch sauce

Mozzarella Cheesesticks

served with tangy marinara

Sweet Chili Shrimp

a dozen hand-battered shrimp tossed in a spicy chili sauce

Chilled Jumbo Shrimp Cockt

six shrimp served with our signature cocktail sauce

Southwest Chicken Pizza

a crisp thin-crust pizza topped with bbq chicken, roasted corn and poblano peppers. drizzled with jalapeño ranch

Lobster Pizza

a crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

Create Your Own Appetizer Combination

choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, golden onion rings, stuffed mushrooms ($1.99 additional)

New England Clam Chowder

Lobster Bisque

Creamy Potato Bacon

Spicy Chicken Tortilla

Rl Cobb Salad

with diced tomatoes, bacon, egg and crumbled blue cheese

Classic Caesar

romaine lettuce, croutons and shaved parmesan cheese

Bar Harbor Salad

with dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. crumbled blue cheese served upon request

Walt's Favorite Shrimp

hand-breaded, butterflied shrimp fried to a golden brown. served with choice of accompaniment

Parrot Isle Jumbo Coconut Shrimp

golden-fried, with piña colada sauce. served with choice of accompaniment

Shrimp Your Way

choose from fried, scampi, coconut bites or popcorn. served with choice of accompaniment

Shrimp Linguini Alfredo

tender shrimp in a garlic parmesan cream sauce on a bed of linguini

Chesapeake Shrimp With Crab

a chesapeake-grilled shrimp skewer topped with crab butter and five crab-and-seafood-stuffed shrimp with lobster beurre blanc. served with wild rice pilaf and choice of accompaniment

Bacon-wrapped Shrimp

with a peach-bourbon bbq glaze and pico de gallo. served over mashed potatoes and choice of accompaniment

Shrimp Lover's Monday And Tuesday

on monday and tuesday, choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. served with choice of accompaniment

Live Maine Lobster

steamed, or roasted with crab-and-seafood stuffing. served with sweet corn on the cob and red potatoes. please refer to our today's fresh fish menu for availability and pricing

Crab Linguini Alfredo

sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini

Rock Lobster Tail

oven-roasted and served fluffed on the shell. served with choice of accompaniment

Snow Crab Legs

1 pound of steamed north american snow crab legs with sweet corn on the cob and red potatoes

Wood-grilled Peppercorn Sirloin And Shrimp

served with mashed potatoes and choice of accompanimen

Ny Strip And Rock Lobster Tail

a 12 oz. peppercorn-seasoned ny strip and our oven-roasted rock lobster tail. served with mashed potatoes and choice of accompaniment

Blue Cheese Sirloin

a 7 oz. peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce. served over mashed potatoes and choice of accompaniment

Center-cut Ny Strip Steak

a 12 oz. peppercorn-seasoned ny strip grilled over a wood fire. served with mashed potatoes and choice of accompaniment

Honey Bbq Shrimp And Chicken

two chicken breasts topped with shrimp in a creamy honey bbq sauce. served with mashed potatoes and choice of accompaniment

Tropical Bbq Glazed Chicken

wood-grilled and brushed with papaya-bbq sauce and topped with fresh pineapple salsa. served with wild rice pilaf and choice of accompaniment

Roasted Vegetable Skewers

topped with a lemon-garlic beurre blanc and served with wild rice pilaf

Parmesan-crusted Chicken Alfredo

served over corkscrew pasta and fresh broccoli

Maple-glazed Chicken

wood-grilled chicken breast with a sweet maple and cherry glaze. served with wild rice pilaf and choice of accompaniment

Wood-grilled Chicken With Portobello Wine Sauce

served with mashed potatoes and choice of accompaniment

Cajun Chicken Linguini Alfredo

spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini

Wood-grilled Pork Chops

topped with apple compote and peach-bourbon bbq sauce. served over mashed potatoes and choice of accompaniment

Island Grilled Mahi-mahi And Shrimp

wood-grilled, wild-caught mahi-mahi and a shrimp skewer brushed with a papaya-bbq sauce and topped with fresh pineapple salsa. served with wild rice pilaf and choice of accompaniment

Flounder

oven-broiled or golden-fried and served with choice of accompaniment

Tilapia With Roasted Vegetables

fresh tilapia, seasoned and roasted in a parchment bag with white wine, asparagus, artichokes and wild rice pilaf

Parmesan-crusted Tilapia

served with broccoli and choice of accompaniment

Hand-battered Fish And Chips

served with tartar sauce and malt vinegar

Salmon New Orleans

fresh salmon, blackened and topped with tender shrimp in a spicy tabasco® beurre blanc. garnished with pico de gallo. served with broccoli and choice of accompaniment

Signature Side Substitutions

asparagus (seasonal)

Creamy Langostino Lobster Baked Potato

Creamy Langostino Lobster Mashed Potatoes

Maine Lobster Tail

wood-grilled or roasted

Garlic-grilled Shrimp Skewer

with a buttery garlic glaze

Snow Crab Legs

1/2 pound, steamed

Warm Chocolate Chip Lava Cookie

a warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce

New York-style Cheesecake With Strawberries

a rich and creamy classic topped with fresh strawberries

Key Lime Pie

a slice of our cool, tangy, creamy classic

Chocolate Wave

warm, rich chocolate cake with vanilla ice cream and chocolate sauce

Carrot Cake

rich, moist carrot cake with walnuts, salted caramel and cream cheese icing

Warm Apple Crostada

heirloom apples from chudleigh farms, stuffed in a savory crust and baked. topped with caramel drizzle and served with vanilla ice cream

Trio Sampler

key lime pie, triple-chocolate brownie à la mode and an apple crostada