Tags: Mexican/Southwestern, Bars/Clubs, Menu
Specialties include carnitas, chiles rellenos, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sunday.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
one cheese and one chicken enchilada with salsa verde and salsa colorado
flour tortilla filled with grilled steak, refried beans, cheese and salsa ranchero. served with rice and salad garnish.
grilled salmon served with a rich and zesty avocado verde sauce. served with rice and zucchini.
seasoned braised pork with fresh onion, cilantro, sliced avocado and salsa verde. served with rice and corn tortillas.
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By Frank Murtaugh
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