Tags: Seafood, Menu
Shrimp, oysters, and sushi are among menu items, while Chef John Bragg now offers popular entrees from his previous eatery (Circa).
Features: Lunch, Dinner, Weekend Brunch, Full Bar Offered, Wheelchair Accessible
Price: $-$$
a mixture of spinach, artichokes, and creme cheeses served with chips
fried shrimp tossed in our spicy mayo over mixed greens with roma tomatoes, cucumbers and scallions
shrimp, snow crab legs, sweet corn, and red potatoes. served with a house salad
flour tortillas filled with grilled tilapia, topped with mango salsa, cilantro sour cream, valentina hot sauce, slaw, and shredded lettuce
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By Louis Goggans
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