Tags: Italian, Best Of, Menu
Italian fusion cuisine with such entrees as wood-fired pizzas, gorgonzola stuffed filet, and fresh seafood; pizza specials on Mon.; large domestic whiskey selection.
Features: Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
fresh portobello mushroom stuffed with oven roasted tomato, roasted red peppers, pine nuts, gorgonzola, pesto, and spinach, drizzled with aged balsamic.
vine ripened tomato slices with fresh buffalo mozzarella, basil, pesto and a basil vinaigrette.
soft polenta, olive tapanade, sweet tomato broth.
pepperoni, tomato sauce and mozzarella cheese. simple and delicious
layered pasta with italian sausage, beef, ricotta, fresh herbs and mozzarella cheese
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By Jackson Baker
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