Italian, Best Of, Menu
Italian fusion cuisine with such entrees as wood-fired pizzas, gorgonzola stuffed filet, and fresh seafood; pizza specials on Mon.; large domestic whiskey selection.
Features: Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
mascarpone and goat cheese fondue served with focaccia bread.
mixed greens, tomatoes and pepperoncini with house italian vinaigrette.
veal sauteed in a marsala sauce, crimini mushrooms, sage, crispy prosciutto and smoked mozzarella over angel hair pasta
pepperoni, italian sausage, crimini mushrooms, black olive and red onion
pasta tubes filled with italian sausage, spinach beef and herbs, topped with mozzarella and baked in a bolognese sauce.
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By Chris Shaw & Chris McCoy
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