Italian, Best Of, Menu
Italian fusion cuisine with such entrees as wood-fired pizzas, gorgonzola stuffed filet, and fresh seafood; pizza specials on Mon.; large domestic whiskey selection.
Features: Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
prosciutto from parma, sopressata salami, oven roasted tomatoes, bocconcini mozzarella, imported cured olives with cherry peppers stuffed with prosciutto and provolone.
mixed greens, tomatoes and pepperoncini with house italian vinaigrette.
gorgonzola stuffed filet, bacon wrapped and garlic encrusted. served with demi glace, asparagus and garlic mashed potatoes.
pepperoni, tomato sauce and mozzarella cheese. simple and delicious
with grape tomatoes and a pesto cream sauce
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By Micaela Watts
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