a delicious medley of seasonal fruit.
a wholesome multigrain roll with raisins.
vanilla cake and icing, dipped in a pink chocolaty coating with white
brie, gouda, two-year aged cheddar cheeses, nine-grain crackers, apples, dried cranberries and roasted almonds.
roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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