-
Appetizer
-
Dumplings
steamed, pan fried, or fried chicken and vegetable dumplings with chili soy dipping sauce.
6.25
-
Crab Wontons
crab meat and cream cheese wontons with sweet and sour sauce.
4.95
-
Crispy Calamari
tender calamari lightly fried served with sweet chili sauce.
7.95
-
Squid Salad
with chili sesame soy vinaigrette.
5.95
-
Crab Sunomono
thinly sliced crab and cucumber in soy vinaigrette.
4.50
-
Appetizer Sampler
a sampling of crab wonton, dynamite chicken, fried dumplings.
8.95
-
Heart Of Ribeye
known for its marbled texture. tender as filet mignon with the flavor of ribeye.
9.95
-
Dynamite Chicken
tossed in a creamy sweet, mild spicy sauce on a bed of greens.
6.95
-
Edamame Spicy Szechuan
steamed soy bean sauteed with a spicy szechuan sauce.
6.95
-
Spring Rolls
delicately fried chicken and vegetable spring rolls with sweet sour sauce.
4.50
-
Seared Ahi Tuna Tataki
slices of seared ahi tuna with soy vinaigrette.
9.95
-
Seaweed Salad
japanese seaweed with chili sesame soy vinaigrette.
5.95
-
Shrimp Sunomono
thinly sliced shrimp and cucumber in soy vinaigrette.
4.95
-
Lettuce Wraps
diced chicken, onions, water chestnuts, and shitake mushrooms wrapped with crisp lettuce.
7.50
-
Chicken Tenders
served with sweet and sour sauce.
6.95
-
Curry Pot Stickers
chicken and vegetable dumplings served on top of a delicious mild curry sauce. avalable steamed or fried.
6.95
-
Edamame
steamed soy beans lightly salted.
4.95
-
Soups And Salads
-
Asian Chopped Chicken Salad
shredded chicken, crisp fresh lettuce, tomato, carrot, crispy wontons, sesame ginger vinaigrette.
8.95
-
Ginger Salad
greens in japanese ginger dressing.
2.95
-
Egg Drop Soup
chicken with mushrooms and tomatoes in an egg broth.
For (2): 5.95
-
Grilled Shrimp Salad
crisp, fresh salad greens topped with grilled shrimp, tomato, crispy wontons with japanese ginger dressing.
10.95
-
Hot And Sour Soup
prepared to order with chicken, tofu and mushroom.
For (2): 5.95
-
Wonton Soup
shrimp and chicken wontons simmered with scallions and mushrooms.
For (2): 5.95
-
Sushi - Rolls
-
Ahi Crunchy
tempura crunch topped with tuna, avocado & sweet soy sauce.
9.95
-
Asparagus
fresh asparagus, almonds, mayo. cooked.
4.95
-
Bama Crunchy Roll
tempura crunch, topped with smoked salmon & sweet soy sauce. cooked.
8.95
-
Crunchy Shrimp Roll
shrimp, avocado, tempura crunch. *cooked meat.
5.95
-
Godzilla
crab, fried shrimp, cucumber, avocado, masago and sweet soy. *cooked meat.
6.95
-
Rainbow
california roll topped w/tuna, salmon, snapper, yellowtail & avocado.
10.95
-
Shrimp Tempura Roll
deep fried shrimp w/tempura, cucumber. *cooked meat.
6.50
-
Spicy Crawfish Roll
*cooked meat.
6.50
-
Tiger Crunchy Roll
tempura crunch, topped with shrimp & sweet soy sauce. *cooked meat.
8.50
-
Vegetarian
asparagus, avocado, yamagobo, cucumber. *cooked.
5.95
-
Alaska Roll
california roll topped w/smoked salmon. cooked meat.
8.95
-
Bagel
smoked salmon, cream cheese & avocado. cooked meat.
7.50
-
Caterpillar
fresh eel, cream cheese, & cucumber, topped w/avocado & sweet sauce. *cooked meat.
10.95
-
Double Shrimp
tempura shrimp, masago, cucumber topped shrimp, avocado, sweet soy. *cooked meat.
10.95
-
Houston
tuna, cream cheese & jalapeno, wrapped in soy paper.
6.95
-
Salmon Tempura Roll
fresh salmon, crab, asparagus topped w/teriyaki sauce. *cooked meat.
6.95
-
Soft Shell Crab
soft shell crab deep fried w/cucumber. *cooked meat.
8.95
-
Spicy Octopus Roll
cooked meat.
6.50
-
Tokyo Roll
snow crab, mayo, avocado and masago. *cooked meat.
6.95
-
Sushi - One Piece Sushi
-
Salmon
1.75
-
Crab Stick
cooked meat.
1.75
-
Squid
*cooked meat.
1.75
-
Tuna
2.00
-
Smoked Salmon
*cooked meat.
2.00
-
Scallop
2.00
-
Baby Octopus
cooked meat.
2.00
-
Salmon Egg
2.00
-
Shrimp
cooked.
1.75
-
White Tuna
2.00
-
Egg
cooked meat.
1.75
-
Yellowtail
2.00
-
Eel
cooked meat.
2.00
-
Octopus
cooked meat.
2.00
-
Smelt Egg
2.00
-
Dinner - Asian Wok
-
Honey Crispy
honey soy sauce, rice sticks. served with crispy chicken or shrimp.
9.95
-
Sweet And Sour
bell pepper, pineapple, onion in sweet and sour glaze. served with crispy chicken or shrimp.
9.95
-
Mongolian
scallions, mushroom and with a sweet garlic soy sauce.
9.95
-
Asian Coconut Curry
curry sauce, basil, bell peppers, onions and snap peas.
9.95
-
Cantonese
snap peas, water chestnuts, mushroom, carrots in a white wine ginger sauce.
9.95
-
Moo Shu
eggs, cabbage, bean sprouts, carrots, scallions and onions served with hoison sauce and thin asian pancakes.
9.95
-
General Chu
scallion, garlic, snap peas, carrots, in a chili-vinegar sauce. served with crispy chicken or shrimp. hot and spicy.
9.95
-
Kung Pao
scallions, garlic, snap peas, carrots, chili peppers, peanuts in chili-seared soy sauce. hot and spicy.
9.95
-
Ginger Broccoli
sweet ginger soy sauce, broccoli, scallion.
9.95
-
Spicy Szechuan
snap peas, carrots, chili peppers and peanut tossed in a chili seared soy sauce.
9.95
-
Chinese Teriyaki
bell peppers, broccoli, mushrooms, carrots and onions in a sweet teriyaki sauce.
9.95
-
Sushi - Sashimi And Platters
-
Spring Sushi
7 pcs. sushi/a tuna roll.
20.00
-
Sashimi Deluxe
15 pcs. sashimi, chef's choice.
29.00
-
Autumn Sushi
10 pcs. sushi/a california roll.
25.00
-
Sushi & Sashimi
5 pcs. sushi/a tuna roll, 9 pcs sashimi.
29.00
-
Dinner - Noodles & Rice
-
Dan Dan Noodles
scallion, garlic and chili peppers stir-fried with ground chicken on egg noodle, garnish with shredded cucumber and bean sprouts.
8.95
-
Lo Mein
egg noodles with cabbage, onions, shitake mushrooms and bean sprouts in rice wine garlic sauce.
8.95
-
Pad Thai Noodles
rice noodles pan fried with egg, bean sprouts, crushed peanuts with thai sweet and tangy sauce.
8.95
-
Fried Rice
eggs, onions, carrots, rice stir fried in soy sauce.picture shown with chicken.
8.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
THIS WEEK'S ISSUE
SPECIAL ISSUES
