Tags: Mediterranean/African, American Regional/Eclectic, French, Home Cooking, Menu
Low-country coastal cuisine includes such specialties as shrimp and grits; also Sunday brunch. Closed Mon. The restaurant’s more casual “sister,” Sweet Grass Next Door, open nightly, serves lunch Fri.-Sun.
Features: Dinner, Sunday Brunch, Weekend Brunch, Full Bar Offered, Wheelchair Accessible
Price: $-$$
with dijonnaise, pecorino romano, pickled okra, sourdough
sweet potato cassoulet, house sausage, celeriac remoulade
daily selection mkt
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden
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