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We Recommend
Swine and Wine Dinner 

When: Feb. 3-4, 6:30 p.m. 2010
Can’t believe you ate the whole thing? Believe it. For the upcoming Swine & Wine Dinner at Andrew Michael Italian Kitchen, you’ll be going whole hog — from nose to tail. (And, yes, that does include pig brains.) “We’re trying to take…

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