Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty Caesar dressing.
Three tender filets (9 oz. total) topped with your choice of Peppercorn or Portobello Mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.
Pulled Pork with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.
A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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