American Regional/Eclectic, Burgers, Sandwiches, Etc., Menu
Casual dining cuisine
Features: Breakfast, Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.
a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli
a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.
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By Richard Alley
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