Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Corned Beef & Swiss Sliders
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
Jack Daniel's Black Angus Rib-Eye*
10-ounce Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce.
Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. RPRP when the 6 oz. Sirloin is ordered with ginger-lime slaw and broccoli. Add Grilled Shrimp Scampi, Roasted Langostino Lobster Topping or Half-Rack of Ribs for an additional charge.
Skillet Garlic Shrimp
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.