seven large seasoned grilled shrimp. romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons
12.00wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette
7.00rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. served with 4 slices of ciabatta toasted bread
9.50these are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips
6.00ours is a syrian recipe using olive oil, fresh ground cumin, and allspice
5.00green, red and black mixed cerignola olives
5.00cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks
4.50seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce
8.50seven large shrimp served with our house cocktail sauce
8.50three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley
8.50to ensure optimum freshness, oysters are shucked as ordered. please excuse the occasional wait. dozen, 1/2 dozen/ dozen
Market Price:1/2 dozen oysters cooked in the half shell topped with rockefeller sauce and parmesan cheese
12.501/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg
10.50mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. served with kettle chips on the side
10.00thinly sliced italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips
10.50a pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad
10.00sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives
10.50marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread
10.50two larosa tamales baked in a casserole boat topped with cream cheese rotel dip and fresh ground cumin; served with fritos. for extreme heat, ask your server for red hot chili sauce
8.50a grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips
10.00marinated artichokes, goat cheese, fresh-marinated anchovies and capers
10.00sautéed eggplant, roasted tomatoes and goat cheese
10.00genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese
10.00spinach rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters
16.50spinach rockefeller sauce with marinated artichokes, goat cheese and bacon
10.00pesto with goat cheese, sautéed eggplant and roasted tomatoes
10.00pesto with genoa, sopressata, and coppa salamis and italian olive salad
10.00shrimp with fresh marinated anchovies, capers and roasted tomatoes
10.00hummus with italian olive salad and roasted tomatoes
10.00chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder
6.00brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.