Tags: Steak/Pasta, Best Of, Menu
Steak, seafood, and poultry entrees prepared fondue-style at your table; also package meals.
Features: Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Price: $$-$$$
Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
Your choice of any of our freshly-made salads
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
Showing 1-1 of 1
Add a review
Enter your address
By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden
download this issue
click here to see more »