Tags: American Regional/Eclectic, Menu
American diner serving homemade food with an emphasis on fresh, local ingredients; menu items range from fried chicken to vegetarian entrees. Also Sunday brunch. Closed Monday.
Features: Lunch, Dinner, Sunday Brunch, Full Bar Offered, Wheelchair Accessible
Price: $
spring mix, romaine, iceberg, roasted red peppers, tomatoes, shaved red onion, roasted portabella with house made creamy yogurt ranch
griddle fried, with diner slaw, tomato, onion, pickle, mayo and ketchup
our version of the classic, served with roasted garlic mashed new potatoes
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden
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