Tags: Bars/Clubs, Menu
five crispy, large local shrimp hand-breaded with sweet flaky coconut fried golden and served with pineapple coleslaw and thai sweet chili sauce.
chopped green leaf & iceberg lettuce with mushrooms, cucumbers, tomatoes, red onion & cheddar jack cheese.
crispy buffalo chicken tenders with lettuce, tomato, cheddar jack cheese and buttermilk ranch dressing in a warm tomato basil wrap.
teriyaki glazed and topped with grilled pineapple and bacon.
refreshing crisp green apple taste sensation with just the right amount of sweetness and the perfect complement of vodka for some kick.
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By Louis Goggans
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